About Me

In the kitchen I am detail oriented, highly efficient, and always hungry for more. I was born and raised in the North of France where I grew up in the kitchen helping my father who is also a chef. I studied culinary arts and hospitality at Lycée Michel Servet de Lille for four years and then served in the army. My cooking travels across the world has given me such a widen perspective on food in all its faucets. I landed in Los Angeles and have now been here over five years. Currently I own and run a modern french bistro in Sierre Madre called 'Faubourg by Anthony Bar'. The sky's the limit on my abilities to truly achieve what I envision. The future is very bright and I look forward to what it brings me.